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Claudia Pickardt
Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients
Band 2017,48
ISBN 978-3-8440-5570-2, Englisch, Paperback,
174 Seiten,
21 x 14,8 cm, 257 g, 20 Abbildungen,
35,80 € / 44,80 SFR
Oktober 2017
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