Onions (Allium cepa L.) are indispensable components of many food formulations, and dried onion powders significantly contribute to flavour of ...
auch als Online-Publikation verfügbar
Litschis (Litchi chinensis Sonn.) werden als schmackhaftes Tafelobst geschätzt, jedoch wird ihre Vermarktung durch den raschen Verlust der attraktiven ...
auch als Online-Publikation verfügbar
Carotenoids are fat-soluble natural pigments widely distributed in nature. They have gained particular interest due to the potential health benefits that ...
auch als Online-Publikation verfügbar
Botanicals have been used throughout history for the treatment of various skin conditions. Nevertheless, sound scientific data about their contribution ...
auch als Online-Publikation verfügbar
The African oil palm (Elaeis guineensis Jacq.) represents one of the most important oil crops. Its current cultivation in monoculture plantations ...
auch als Online-Publikation verfügbar
Mango (Mangifera indica L.) is one of the major tropical fruits. Industrial processing yields huge amounts of unexploited peel having the potential ...
auch als Online-Publikation verfügbar
Color represents the most important food trait influencing consumers' acceptability of food as well as their shopping and eating behavior. Currently, ...
auch als Online-Publikation verfügbar
The mango fruit (Mangifera indica L.) belongs to the commercially most important fruit crops, both worldwide and also in northern Thailand, which was ...
auch als Online-Publikation verfügbar
Among all intrinsic sensory characteristics of food products, color is considered to be of paramount importance for the expectations of consumers regarding ...
auch als Online-Publikation verfügbar
The present doctoral thesis has unraveled the occurrence of different carotenoid deposition forms in plant sources, such as the lipid-dissolved forms ...
auch als Online-Publikation verfügbar
|